President al-Alimi Launches Package of Relief Projects from King Salman Center to Support Taiz's Resilience, Help those Affected Across Yemen
His Excellency President Dr. Rashad al-Alimi, Chairman of the Presidential Leadership Council (PLC), visited today, Tuesday the King Salman Center for Relief and Humanitarian Work. He was received by Dr. Abdullah al-Rabeeah, Advisor at the Royal Court and General Supervisor of the Center, Saudi Arabia's Ambassador to Yemen, Mohammed al-Jaber, along with several leaders of the center and its partners in relief and humanitarian work.
GCC Secretary-General Welcomes UN Security Council’s Position on Houthi Attacks Against Saudi Arabia
The Secretary-General of the Gulf Cooperation Council (GCC) Jasem Albudaiwi has expressed his appreciation for the position conveyed by members of the United Nations Security Council in their presidential statement regarding the attacks carried out by the Houthi terrorist militia against the Kingdom of Saudi Arabia.
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Oil prices remained mostly unchanged in early Asian trading on Thursday following gains from the previous session and a sharp monthly increase.
Al Nassr Beat Al Fateh 3-0 in Saudi Football League
Al Nassr defeated Al Fateh 3-0 in the opening round of the Saudi Pro League, known as the Roshn Saudi League.
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Food Crisis Deepens: IPC Analysis Reveals Alarming Trends
[16/06/2025 02:43]
ADEN-SABA
A meeting chaired by Deputy Minister of Planning and International Cooperation, Dr. Nizar Basuhayb, discussed the results of the Integrated Food Security Phase Classification (IPC) analysis for the period from May 2025 to February 2026 in liberated areas.

The meeting, attended by officials from the Ministry of Agriculture, Irrigation, and Fisheries, as well as representatives from the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), reviewed the current and projected food security situation in the liberated governorates.

The analysis revealed that 49% of the population in the liberated governorates are currently in Phase 3 or above of food insecurity, with this percentage expected to rise to 53% during the projected period from September 2025 to February 2026.

These numbers indicate a deteriorating situation compared to the previous year.


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